So delicious! And easy!I'd never made a crust before (am not much of a fancy baker) so this was a good baby step. The black olive biscuit crust is supposed to be made in little individual sections. I used a triangle shaped cookie cutter to make uniform shapes and then added some hearts in the centre.
The sauce for the potpie has a lot of tarragon in it which is my favourite underused herb. Now I'm craving foccacia bread though.
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