Behold pumpkin ziti, roasted acorn squash, and my mug, which is actually empty, but co-ordinates nicely with my dinner plate.The best part of this casserole is the cashew ricotta. It's even better than the dairy stuff. I believe it would be great on bagels.
My one concern with this meal is the fat content: there's 1/2 cup cashews in the ricotta and 1/3 cup of walnuts in the breadcrumb topping. That's - dare I say? - kind of nuts!
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