Okay, it's been awhile... I blame the intranet and my two week lack of cooking. The other couple of weeks were probably just laziness.
Anyways, in the spirit of not being lazy, I have compiled a few short lists:
Foods I'd like to make for the first time:
- Homemade tofu
- Mini bagels
- Cinnamon rolls
Ingredients I'd like to use for the first time:
- Fresh coconut
- Japanese eggplant
- Israeli couscous
- Gigantes beans
And just because I always have trouble remembering this list..
Five foods I do not like:
- Lima beans
- Pickled ginger
- Blue cheese
* These are tolerable.
I don't know why I don't like pickled ginger since I like it in every other form, but so it goes.