Saturday, March 20, 2010

I Love... Kale Chips

I've known about kale chips for a while now, but I've never made them. Then a blog post called A Tale of Kale reminded me again of what I might be missing out on.

In less than 15 minutes, I had a big bowlful of crispy kale, lightly flavoured with olive oil and French sea salt.

Last week I was convinced that coconut can replace bacon. Now this week, I'm surprised to admit that kale chips could replace potato chips. They have the same satisfying crunch and salty taste, I swear!

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