Sunday, July 17, 2011

Korean Vegetable Pancake


You'll be pleased to know I'm still cooking (and eating). This is something I made recently.

Why Korean vegetable pancakes? Well... sometime in the spring I'd had a vegetable pancake for the first time. Later, I looked up the recipe in Mark Bittman's How to Cook Everything Vegetarian - read all the steps, noted the ingredients and then did nothing with that knowledge. Then three weeks ago, I came across some garlic scapes at my favourite stall in the farmer's market and my brain was kind enough to make the connection.